Bar Restaurante Tiscamanita is located on Calle Lomo Guillén in Santa María de Guía de Gran Canaria, a town in the northern part of the island known for its cheese-making tradition and rural landscape. It serves Canarian cuisine with dishes rooted in local tradition.

The menu includes meat dishes with sauce, particularly goat meat, usually accompanied by papas arrugadas (wrinkled potatoes). You'll also find gofio escaldado, a traditional dish made from roasted grain flour, and leche leche, a Canarian dessert prepared with milk, egg, sugar, and cinnamon. Calamari appears among the regular tapas offerings.

The restaurant offers a daily set menu, a common option on the island for trying local food at a fixed price. Its location in Guía places it near the town's historic center and a few kilometers from the northern coast of Gran Canaria.