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La Graciosa

The eighth island

La Graciosa

The eighth island. La Graciosa is a protected natural gem and a paradise for those seeking tranquility and pristine landscapes.

Geography

Location in the Archipelago

Located northwest of Lanzarote, La Graciosa is the only Canary Island without paved roads, maintaining a peaceful and authentic lifestyle.

30km² Surface Area
249m Max. Altitude
La Graciosa

The eighth island

Nature and Biodiversity

Officially recognised as the eighth inhabited island in 2018, La Graciosa has no paved roads. Its sandy tracks cross reddish volcanoes to reach untouched beaches of turquoise water.

La Graciosa forms part of the Chinijo Archipelago Natural Park, together with Montaña Clara, Alegranza, Roque del Este and Roque del Oeste. The group is surrounded by the largest marine reserve in Europe, some seventy thousand hectares of protected waters where rocky and sandy seabeds sustain biodiversity that has disappeared from other stretches of the Canary coast.

To the north lies Las Conchas Beach, almost a kilometre of sand presided over by the bulk of Montaña Bermeja, with the silhouette of Montaña Clara facing it. Its beauty comes with strong currents that make swimming inadvisable — a factor that has helped keep it virtually untouched.

At the southern tip, Montaña Amarilla takes its name from ochre and golden tuffs produced by phreatomagmatic eruptions, when rising magma met seawater. Erosion has gradually exposed layers and hollows that form a natural amphitheatre opening onto the Atlantic.

The archipelago's islets make up one of the most important seabird sanctuaries in Macaronesia. Colonies of Eleonora's falcon, Cory's shearwater, European storm petrel and Bulwer's petrel nest here, some among the largest in the world. Access is strictly regulated and much of the surface remains closed to visitors.

Contrasting Coasts

Endless Beaches

From the wild black sands of the north to the golden calm waters of the south. The Atlantic in all its facets.

See all 19 →

A life at sea

Cultural Heritage

La Graciosa has no monuments and no old town. Its heritage is of another kind: a village of sandy streets, a fishermen's hamlet and salt pans that have worked for centuries.

Fishing village

Caleta de Sebo

The island's main settlement, with sandy streets and low whitewashed houses.

Historic hamlet

Pedro Barba

A restored former fishing settlement with no road access.

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Centuries-old salt pans

Salinas del Río

The oldest salt pans in the Canaries, facing the island across El Río strait.

Caleta de Sebo was founded in the late 19th century as a settlement of fishermen from Lanzarote, drawn by the richness of the Canary-Saharan fishing bank. It remains the island's only permanently inhabited village, with unpaved sand-covered streets and single-storey whitewashed houses. The absence of private vehicles and heavy street lighting has kept its urban scale almost unchanged since it began.

Pedro Barba, on the north-east coast, was the island's second settlement and also grew around fishing. Abandoned for decades, its houses were later restored as seasonal homes. It has no road access or permanent services and can only be reached on foot, by bicycle or by sea, which has preserved its character as an isolated hamlet.

Facing the island, across the El Río strait, lie the Salinas del Río, regarded as the oldest salt pans in the archipelago. Their basins, cut into the foot of the Famara cliff, began operating in the 18th century to supply salt to the fishing fleet working the African coast, and stand as direct evidence of the activity that gave this corner of the Canaries its purpose.

La Graciosa's heritage is above all intangible: traditional fishing with pots and handlines, a maritime vocabulary of its own, the memory of boat crossings to Órzola, and a way of life shaped by the lack of fresh water, which had to be brought from Lanzarote until a desalination plant was installed. Administratively, the island belongs to the Lanzarote municipality of Teguise.

Unique Flavors

Gastronomy: Sailor flavor

La Graciosa's cuisine is strongly influenced by the sea. Being a small island with a strong fishing tradition, fresh fish and simple dishes made with local products stand out. The island's cuisine is based on freshness and simplicity.

The restaurants and eateries in La Graciosa usually offer recipes closely tied to the seafaring tradition. Grilled fish, seafood stews, and papas con mojo are common on their tables. The island's cuisine has a very approachable, almost familiar character.

Although its gastronomic offer is smaller than that of other islands, La Graciosa has a special charm. Its flavors perfectly reflect the quiet life and direct relationship with the ocean. It is a simple but very authentic cuisine.

Papas Arrugadas
Papas ArrugadasWith traditional mojo sauces
Tacoronte Wines
Tacoronte WinesDenomination of origin
Guachinches
GuachinchesTraditional local food
Goat Cheeses
Goat CheesesCured and rich cheeses
Fresh Fish
Fresh FishFresh cherne, vieja and tuna
Papas arrugadasMojo picónGofioVieja fritaBienmesabe

Volcanic Flavor

Recommended restaurants

Rosa´s la lía
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Rosa´s la lía

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La Graciosa

4.7
Open
Bar Restaurante Enriqueta
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Bar Restaurante Enriqueta

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4.3
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Restaurante El Varadero
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Restaurante El Varadero

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La Graciosa

4.3
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K' Alegranza Bar
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K' Alegranza Bar

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4.3
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Vulcanita Burger
FAST FOOD

Vulcanita Burger

Teguise

La Graciosa

4.1
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Bar Restaurante La Caletilla Casa Chano
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Bar Restaurante La Caletilla Casa Chano

Teguise

La Graciosa

4.1
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ZenMarinero
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ZenMarinero

Teguise

La Graciosa

4.0
Closed
Restaurante El Veril
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Restaurante El Veril

Teguise

La Graciosa

4.0
Open
Restaurante Girasol Casa Margucha
RESTAURANTS

Restaurante Girasol Casa Margucha

Teguise

La Graciosa

3.5
Open
Restaurante- Mesón De La Tierra
RESTAURANTS

Restaurante- Mesón De La Tierra

Teguise

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3.5
Open
El Mesón La Graciosa
RESTAURANTS

El Mesón La Graciosa

Teguise

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3.3

Most popular

Experiences in La Graciosa

La Graciosa is a unique island with desert landscapes and white sand beaches. Its activities are as diverse as its landscapes. From soaring the skies on a paraglider to descending into the ocean depths.