Discover the authentic flavors of the Canary Islands in a fun, hands-on cooking workshop led by local chefs. Roll up your sleeves and learn how to prepare some of the archipelago's most iconic recipes using fresh seasonal ingredients while discovering the traditions, stories, and techniques behind Canarian cuisine. Working together in a friendly atmosphere, you'll prepare traditional papas arrugadas, knead authentic gofio, and create five different mojos—from timeless classics to creative modern variations. Along the way, you'll learn about local products, sustainable cooking, and zero-waste techniques that have shaped Canarian gastronomy for generations. After cooking, sit down to enjoy a generous tasting of everything you've prepared, perfectly paired with local wines and refreshing fruit-infused water. Before you leave, you'll receive all the recipes together with an exclusive digital guide to Canarian cuisine and a complimentary zero-waste cookbook.