Discover the authentic taste of Tenerife at a family-run goat and sheep farm and artisan cheese dairy in the Canary Islands. Step behind the scenes of traditional Canarian cheesemaking and discover how fresh milk from the farm becomes award-winning local cheese. Meet the animals, learn how the goats and sheep are cared for and what they eat, then watch master cheesemakers demonstrate the traditional techniques used to create the dairy’s celebrated cheeses. With more than 120 awards at regional, national, and international level, the family’s dedication to quality and local production is at the heart of the experience. The visit ends with a guided tasting of three award-winning Canarian cheeses, offering a delicious introduction to Tenerife’s distinctive cheese-making traditions. A genuine farm-to-table experience for food lovers, families, and curious travelers looking to connect with local producers, animals, and the authentic flavors of the Canary Islands.