Rincón de Triana

Rincón de Triana is one of those spots that wins hearts through both its cuisine and the complete dining experience. This fusion restaurant, led by a chef trained at the prestigious Basque Culinary Center, has captured the loyalty of locals and visitors alike near Las Canteras Beach. The menu features an interesting blend of traditional Spanish flavors with modern twists, where the cachopos and meats stand out for their taste, though the real showstopper comes at the end: their desserts are legendary, especially the chocolate feast, which no one should miss.

The atmosphere is relaxed and welcoming, perfect for both a quiet dinner or group celebrations. The team goes above and beyond to provide attentive and warm service, taking special care with dietary needs, offering excellent gluten-free options. Open daily from noon until midnight, Rincón de Triana has become a reference point for those seeking great food and even better service in Las Palmas de Gran Canaria.