On Callejón del Combate, in the heart of Santa Cruz de Tenerife, you'll find Restaurante Nielsen, a dining venue with a considered approach to its menu. The restaurant occupies a historic alley in the city centre, an area that retains part of the traditional architecture of the island's capital.

The gastronomic offer includes croquettes, a selection of cheeses and meat cuts such as ribeye, accompanied by a wine list. Table service is part of the dining experience, with direct attention throughout your visit.

Its location in Santa Cruz's old quarter allows you to combine your visit with a walk through the nearby pedestrian area, where other venues and buildings of architectural interest are concentrated.