Restaurante Ca'Miguel Playa de Arinaga

In the peaceful coastal village of Arinaga, Ca'Miguel Playa de Arinaga has become a gastronomic haven where traditional Canarian cuisine coexists with exceptional sensitivity to special dietary needs. This family-run restaurant stands out for offering a menu completely adapted for celiacs and gluten-intolerant diners, without sacrificing the authentic flavors that define island cooking.

Moro and his team have created a welcoming atmosphere where every guest feels at home. Signature dishes like grilled octopus and fresh calamari reflect the proximity of the ocean and respect for time-honored recipes. Portions are generous and prices accessible, qualities that have earned the loyalty of locals and visitors who return season after season.

The location in the heart of Arinaga makes it easy to combine a beach day with a memorable meal. Friendly, professional service completes a culinary proposal that needs no gimmicks: quality ingredients, careful preparation, and the warmth of those who cook with their guests' wellbeing in mind. A place proving that gluten-free dining can be equally delicious and comforting.