Guachinche Octava Isla

In the heart of La Matanza de Acentejo, Guachinche Octava Isla breathes new life into Tenerife's beloved guachinche tradition with a fresh, contemporary approach. Here, homestyle Canarian cooking meets thoughtful presentation: every dish balances authentic island flavors with careful plating that delights from the first bite. The grilled cheese with honey and gofio has won over countless visitors, alongside a roasted chicken that many consider among the finest in the area.

The atmosphere is warm and welcoming, with a team that greets you with genuine island hospitality. Views from the restaurant embrace the local landscape, setting the perfect scene for a relaxed lunch under the Canarian sun or a leisurely weekend evening. The menu offers a generous selection ranging from fresh fish to the creamiest homemade croquettes, all designed to make every visit a celebration of Canarian flavor at its very best.