On Avenida Francisco la Roche, El Capricho de Nicomedes serves seafood cuisine with fresh local catch. You'll find daily fish, octopus, and dishes like mini arepas with tuna tartare that blend traditional recipes with fusion touches.

The restaurant has an outdoor terrace, useful for dining in the open air on one of the capital's main avenues. The menu focuses on seasonal ingredients and balanced flavors without unnecessary elaboration. Its location near the port makes it easy to reach on foot or by public transport.