Explore Gran Canaria's southeast on a small-group tour that combines history, culture, and hands-on cheese-making. Begin your journey at the historic salt pans of Tenefé, where seawater transforms into salt, then venture to La Audiencia to discover ancient granaries carved into the mountains. The highlight is at La Jaira de Ana, where you'll craft your own goat cheese and enjoy a tasting while learning about local farming practices. With a bilingual guide and stress-free logistics, this tour offers an enriching experience of the island's culinary traditions. - Small-group tour for an intimate experience - Visit historic salt pans and ancient food storage caves - Hands-on cheese-making workshop with a local producer - Includes pickup and air-conditioned transport for comfort