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Tenerife Chocolate Workshop – From Bean to Bar Experience
Tenerife Chocolate Workshop – From Bean to Bar Experience
About this experience
What's included?
- ✓Create and take home your own personalized chocolate bars
- ✓3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
- ✓Workshop certificate
- ✓Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
Not included
- ✕Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.
Itinerary
Become a Master Chocolatier for three hours! This captivating, hands-on workshop guarantees an unforgettable experience and three personalized chocolate bars to take home. You'll dive into the fascinating world of cocoa, starting with a sensory tasting of unique cocoa-based drinks. We'll explore the compelling history of cocoa, from the Amazon to its significant link with the Canary Islands. The core of the class is witnessing the complete "Bean-to-Bar" process. You'll see a live demonstration illustrating the full transformation: from roasting the bean to refining (conching). Finally, you will create, mold, and package your own chocolate bars, completing them with personalized labels featuring your name. The workshop concludes with a Q&A session and a Certificate of Participation. Choose between a Shared Small Group (max. 8) or a dedicated Private Workshop. Book this unique adventure!
